APPLY HERE FOR POC FUNDING
We are looking for Entrepreneurs with conceptually validated technology solutions,
(concept level or initially proved technologies)
Fresh Start FoodTech incubator is highly focused on Alternative Protein Solutions,
offering significant advantages in creating and supporting early-stage ventures in the field.
We believe that mentoring from early stage is a success factor
We are Focused on The Following White Spaces
AI / BIOINFORMATICS
AI / BIOINFORMATICS
harnessed to the discovery
of new ingredients, improvement
and sustainability of production
processes, and mimicking animal-sourced
texture and functionality.
FERMENTATION
technology harnessed
to create novel Biomass
(with emphasis on marine
sourced solutions), critical
molecules for improved
mimicking & functionality (flavour/texture/appearance
/nutritional value)
PROTEIN TEXTURIZATION TECHNOLOGY
Mechanical engineering and/or enzymatic solutions for improved textures while reducing costs and supporting sustainability
FAT MIMICRY
Fat biomimicry
Developing animal-free fats
that provide the organoleptic
experience of
animal fat
MATERIAL ENGINEERING
Polymers or organic chemistry development for alt protein
