A Sugar Reduction Platform for Industrial Applications in Natural Beverages
A Sugar Reduction Platform for Industrial Applications in Natural Beverages
BlueTree’s proprietary technology and system physically and selectively reduce sugar content in natural juices, dairy products, beer, wine, and more, while preserving their great taste and properties.
Enhancing Muscle Cultivation Technologies for Cultivated Meat and Life Sciences Companies
ProFuse Technology turns the vision of cultured meat into a reality by enabling price parity of cultured meat with that of animal origin. The company's technology revolutionizes cultured meat producers’ production method, by shortening the process times, improving the meat quality and increasing yields.
Technology for Sustainable Production of Functional Caseins Based on Plant Production
Plantopia’s groundbreaking technology transforms agricultural crops into efficient producers of high-value compounds at a fraction of the cost and environmental impact of current industrial methods, starting with casein produced in lettuce.
ProServatives - A Natural, Safe, Healthy Alternative to Artificial Preservatives
ProServatives - A Natural, Safe, Healthy Alternative to Artificial Preservatives
Bountica's ProServative, a nature-based protein, effectively controls microbial growth in food and beverages, significantly extending shelf life and reducing waste.
Creating Sustainable Materials Harnessing the Power of Fungi
Creating Sustainable Materials Harnessing the Power of Fungi
MadeRight’s sustainable and scalable packaging solution, made of revolutionary high-quality fungi-based additives, blends effortlessly into existing production lines and results in stronger, longer-lasting material that meets industry standards.
Precision fermentation of functional proteins
The ‘Better Egg’ - Precision Fermentation of Functional Ingredients
Eggmented Reality creates safer, more nutritious, and environmentally friendly functional protein ingredients, starting with a 1-to-1 vegan egg replacer, by combining precision fermentation with materials science.
Novel Reflective Pigments - Healthy, Cost-Effective, Efficient
Novel Reflective Pigments - Healthy, Cost-Effective, Efficient
EcoCrystal creates nature-based reflective colorants for the food, cosmetic, and personal care industries, starting with an efficient replacement for the infamous titanium dioxide. Their technology harnesses the crystallization of natural compounds, mimicking their activity in nature.
Novel, Sustainable Protein Derived from the Symbiotic Cultivation of Algae and Meat Cells
Cultiv02's innovative technology aims to overcome the scaling bottlenecks of the cultivated meat industry. By fostering a symbiotic co-culture of mammalian and algae cells outside the bioreactor, they minimize medium usage and costs, and restrict bioreactor dependency to the initial stages, reducing capital expenses.
Next Generation of Cultivated Fish Overcoming the Major Barriers of Medium Costs
Next Generation of Cultivated Fish Overcoming the Major Barriers of Medium Costs
Sea2Cell addresses scalability and cost challenges in seafood production with an advanced system that leverages fast-dividing cell lines with proprietary self-production growth factor capabilities.
Media Use Optimization and Recycling System
Media Use Optimization and Recycling System
Medium Well lowers costs in cultivated meat production by supporting high-density cell growth and reducing expenses related to media use. They achieve this through a bio-filter recycling system and online data collection that filter ammonium and lactic acid from the culture media.
Energy Management through Device Segregation
Energy Management through Device Segregation
Alteco makes energy management accessible for SMBs, starting with the food and beverage industry. Their cutting-edge solution provides full visibility of energy consumption from a single metering point, requiring no additional hardware and enabling remote management, with future applications including preventive maintenance.
