Enhancing Muscle Mass for the Accelerated Production of Cultured Meat
ProFuse Technology turns the vision of cultured meat into a reality by enabling price parity of cultured meat with that of animal origin. The company's technology revolutionizes cultured meat producers’ production method, by shortening the process times, improving the meat quality and increasing yields.
Molecular Technology for Natural Organic Compounds
External gene activation in plants for cost effective hyper expression of specific natural organic compounds: pigments, flavors, proteins, and bioactive ingredients.
Wide-Range Targeted Peptides Bio-Preservatives
A fermentation based novel mechanism for broad-spectrum inhibitory peptides against fungi decay agents and pathogens. These food-safe & nature-based proteins prevent the decay and spoilage of perishable foods, beverages and packed goods; reducing microbial spoilage, improving products’ value and extending shelf life.
Clean Label Sweetener & Masking Agent
Clean label from all-natural ingredients proprietary formulation, applicable to various food& beverage applications. The formula supports all the functionalities of sugar, with no after taste or lingering, while carrying improved health attributes.
Sustainable cell-cultured fish based on immortalized fish cell lines with improved proliferation rate
Proprietary immortalized fish cell lines for the production of cultured fish. The cells differentiate upon a specifically designed signal while cutting overall costs and allowing efficient scale-up
Energy management by Device segregation
Full visibility of energy consumption to reduce food production facilities' costs & carbon footprint, relying on a non intrusive single metering point
Precision fermentation of functional proteins
Fermentation based non-GM functional proteins for the food industry, starting with vegan ovalbumin and related proteins
A sugar reduction platform for industrial applications in the beverage industry
BlueTree’s proprietary technology and system
physically and selectively reduces sugar content
(up to 50%) from a 100% squeezed natural orange juice.
Media Use Optimization And Recycling System
Cultured meat enabling technology, optimizing media use through a bio-filter recycling system and online data collection.
Supporting high density cell growth and reducing media use costs by filtering ammonium and lactic acid from the culture media.
Natural Additive Enhancing Sustainable Packaging
A natural additive fermented by fungi grown on industrial waste, serving as a performance enhancer for bio-plastics.
Enables a scalable, affordable, and degradable additive to any plastic mix, improving the physical attributes and functional performance of the produced packaging material, including anti-microbial and heat resistance.
Healthier, sustainable and cost effective reflective pigments for the food industry
Healthier, sustainable and cost effective reflective pigments for the food industry
