Selective Sugar Removal from Natural Liquids

100% Fruit, up to 50% less Sugar. Selectively removing sugar from natural liquids

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Molecular Technology for Natural Organic Compounds

External gene activation in plants for cost effective hyper expression of specific natural organic compounds: pigments, flavors, proteins, and bioactive ingredients.

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Enhancing Muscle Mass for the Accelerated Production of Cultured Meat

ProFuse Technology turns the vision of cultured meat into a reality by enabling price parity of cultured meat with that of animal origin. The company's technology revolutionizes cultured meat producers’ production method, by shortening the process times, improving the meat quality and increasing yields.


Sustainable cell-cultured fish based on immortalized fish cell lines with improved proliferation rate

Proprietary immortalized fish cell lines for the production of cultured fish. The cells differentiate upon a specifically designed signal while cutting overall costs and allowing efficient scale-up

Wide-Range Targeted Peptides Bio-Preservatives

A fermentation based novel mechanism for broad-spectrum inhibitory peptides against fungi decay agents and pathogens. These food-safe & nature-based proteins prevent the decay and spoilage of perishable foods, beverages and packed goods; reducing microbial spoilage, improving products’ value and extending shelf life.

Clean Label Sweetener & Masking Agent

Clean label from all-natural ingredients proprietary formulation, applicable to various food& beverage applications. The formula supports all the functionalities of sugar, with no after taste or lingering, while carrying improved health attributes.