A Sugar Reduction Platform for Industrial Applications in Natural Beverages
BlueTree’s proprietary technology and system physically and selectively reduces sugar in natural beverages like juices, dairy, and beer, while preserving their taste and nutritional properties.
Enhancing Muscle Cultivation Technologies for Cultivated Meat and Life Sciences Companies
ProFuse Technology turns the vision of cultured meat into a reality by enabling price parity of cultured meat with that of animal origin. The company's technology revolutionizes cultured meat producers’ production method, by shortening the process times, improving the meat quality and increasing yields.
Technology for Sustainable Production of Functional Caseins Based on Plant Production
Plantopia’s groundbreaking technology transforms agricultural crops into efficient producers of high-value compounds at a fraction of the cost and environmental impact of current industrial methods, starting with casein produced in lettuce.
ProServatives - A Natural, Safe, Healthy Alternative to Artificial Preservatives
Bountica's ProServative, a nature-based protein, effectively controls microbial growth in food and beverages, significantly extending shelf life and reducing waste.
Creating Sustainable Materials Harnessing the Power of Fungi
Made Right is revolutionizing fungi fermentation to deliver sustainable ingredients with unmatched economics, beginning with Chitosan as the first product.
Effortless Nutrition, Zero Compromise
Eggmented Reality’s vegan fermented protein is highly soluble, tasteless, and transparent, making it easy to integrate into any food or drink. With robust stability and rich in essential amino acids, it’s the ideal choice for seamless, nutritious fortification.
Novel Reflective Pigments - Healthy, Cost-Effective, Efficient
EcoCrystal creates nature-based reflective colorants for the food, cosmetic, and personal care industries, starting with an efficient replacement for the infamous titanium dioxide. Their technology harnesses the crystallization of natural compounds, mimicking their activity in nature.
Novel, Sustainable Protein Derived from the Symbiotic Cultivation of Algae and Meat Cells
Cultiv02's innovative technology aims to overcome the scaling bottlenecks of the cultivated meat industry. By fostering a symbiotic co-culture of mammalian and algae cells outside the bioreactor, they minimize medium usage and costs, and restrict bioreactor dependency to the initial stages, reducing capital expenses.
Next Generation of Cultivated Fish Overcoming the Major Barriers of Medium Costs
Sea2Cell addresses scalability and cost challenges in seafood production with an advanced system that leverages fast-dividing cell lines with proprietary self-production growth factor capabilities.
Revolutionary Molecular Separation Technology
Medium Well offers a cost-effective solution for molecular separation, bringing pharma-grade protein purification at food-grade costs (for precision fermentation DSP and media recycling for cultivated meat).
Energy Management through Device Segregation
Alteco makes energy management accessible for SMBs, starting with the food and beverage industry. Their cutting-edge solution provides full visibility of energy consumption from a single metering point, requiring no additional hardware and enabling remote management, with future applications including preventive maintenance.
Robotic Kitchen: Nutritious Meals at the Push of a Button
Robotic kitchen serving healthy, delicious meals at the push of a button, combining optimized supply chains with efficient operations to keep prices low. Each unit offers a welcoming space to enjoy freshly prepared, affordable food without compromise.
