Fresh Start FoodTech incubator is highly focused on alternative protein solutions, offering significant advantages in creating and supporting
early-stage ventures in the field.
We are Focused on solving the Following White Spaces
AI / BIOINFORMATICS harnessed to the discovery of new ingredients, improvement and sustainability of production processes, and mimicking animal sourced texture and functionality.
Technology harnessed to create novel Biomass (with emphasis on marine sourced solutions), critical molecules for improved mimicking & functionality (flavour/texture/appearance/nutritional value)
Mechanical engineering and/or enzymatic solutions for improved textures while reducing costs and supporting sustainability
Fat biomimicry Developing animal-free fats that provide the organoleptic experience of animal fat
Polymers or organic chemistry development for alt protein
Time Line
by November 30th
Technology harnessed to create novel Biomass (with emphasis on marine sourced solutions), critical molecules for improved mimicking & functionality (flavour/texture/appearance/nutritional value)
Mechanical engineering and/or enzymatic solutions for improved textures while reducing costs and supporting sustainability
Fat biomimicry Developing animal-free fats that provide the organoleptic experience of animal fat
Polymers or organic chemistry development for alt protein
