Fresh Start FoodTech incubator is highly focused on alternative protein solutions, offering significant advantages in creating and supporting
early-stage ventures in the field. 

We are Focused on solving the Following White Spaces

Time Line

AI / BIOINFORMATICS harnessed to the discovery of new ingredients, improvement and sustainability of production processes, and mimicking animal sourced   texture and functionality. 

technology harnessed to create novel Biomass (with emphasis on marine sourced solutions), critical molecules for improved mimicking & functionality (flavour/texture/appearance /nutritional value)

Mechanical engineering and/or enzymatic solutions for improved textures while reducing costs and supporting sustainability

Fat biomimicry Developing animal-free fats that provide the organoleptic experience of animal fat

Polymers or organic chemistry development for alt protein


Ronny Barak

Business Consultant

Ronny brings 25 years of vast experience in the life science, medical and biotechnology industries as senior executive management, general management, strategic business development, sales and marketing.

As CEO of established companies and as co-founder-inventor, Ronny led startup companies to exit-M&A deals, through regulatory approvals, product penetration and sales ramp up. 

He has rich experience in team management in global and local markets.

Ronny has proven success in funds raising, wide network of contacts with KOL clinicians, researches, industry experts, investors and strategic companies.

Ronny has a Science-Chemistry B.Sc. and a MBA.